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I need this video but for rice seasonings/toppings! Furikake, bonito flakes, fish eggs. 😊

I love

Hi Flo, what brand of pressure cooker are u using?

I just made this recipe for the 4th time in a few months, and it's absolutely delicious! To spice it up in a Korean way, I have been adding a big glob of gochujang paste to the sauce, while keeping everything else the same! For the 1st time tonight, I noticed Flo mention a bulgogi burrito recipe at the end of the video, and that made me want to mention that this recipe goes incredibly well with hard taco shells! Give it a try with your leftovers the next night, instead of making more rice!

Made it last night for dinner, super yummy 🤤🤤

The pork looked really good but I love the cole slaw recipe, definitely will give it a try.

Yum… I feel like I could do it myself. Looks very easy. Thank you 😊

❤️🙋‍♀️

Looks so delicious

It looks delicious. What other breads go well with this filling other than the burger buns?

I once cook pasta just sauteing garlic, chilies, and tomatoes. Then the pasta. Stir it all over. A dash of ground pepper and parsley. And top it with parmesan.

Yea great now how do you do it in a bamboo steamer

Happy Canada Day 🇨🇦 I was doing pulled pork for tomorrow or Monday, I usually go the Mexican way but this looks so good I think I may change this to your recipe. Thanks Flo

Oh my gosh, love all of these recipes! Salt & pepper chicken wings and tomato beef were my childhood favorites my dad made! Prayers as you heal and take care of you calf muscle Flo ❤

Wow, Flo! That looks awesome. Moist and delicious. Ty…

Going to give this a try as I haven’t found my go to pulled pork yet…. Love kewpie!!!! My favorite summer sandwich is good ol chicken salad with grapes & celery on a croissant & LOTS of black pepper!!!!

Awesome recipe chef, please show torimeshi recipe japanese, please 🥺 please please

Flo, I had written you almost a year ago about some of the ingredients as we couldn't get any around here. Well in the past half a year a community of wonderful Philippine's moved in. They started an Asian store, and restaurant and even their own church. It is so wonderful. So I was able to get some dark soya sauce, and that rice wine,, and fermented beans. So I am so excited, I am going through your recipes again. Oh my goodness, that wine, and dark soya sauce sure do add an amazing taste to things!!! Plus they brought in different rice, and you get a big bag for cheaper, but the rice is soooooo much better than we could normally buy. So Asia has now come to Saskatchewan, and we love it!

That looks so good!!! I can’t wait to make this. I like to spread a little mayo on the bun and toast it in a skillet.

Maybe it is a Missing or Defective Gene that prevents the Soapy Taste of that Green Stuff from being detected...🤣🤣😂 Sandwich does look Delicious though... Probably tastes Great, even if a bit Soapy😁

Yum! Good lookin' sammich! God bless you two in your efforts.

Excellent! Thank you!

We call this bbq and slaw here in North Carolina. Looks great!

My Instant Pot was a game changer......makes pulled pork/carnitas so easy. I vary the seasonings depending upon what I have but one of my favorite additions is an orange....I halve or quarter it, squeeze the juice into the bottom of the pot and then tuck the peel into the meat. Many times it is so tender that it dissolves into the meat entirely.....adds a great citrus vibe that most people just can't quite figure out. Especially good when I put the meat into my skillet and brown it up before making tacos or sandwiches. I had never considered ginger but that's going into my next batch (maybe this weekend!

I can’t wait to try this recipe. Thanks 🙏

❤❤ yesssssss Amen happy Friday miss Flo and I love pulled pork too thanks for sharing

so good

You'll love this simple pulled pork recipe. What's your favourite summer sandwich? Happy Friday! 💕

So delicious. Thank you for the easy step by step instructions. The curly shrimp is perfect and adaptable to other recipes. Super yum!!

Ilove the way you cooked your beef brisket

If I add some Spinach, is it common in the local way of cooking?

Yummy and delicious, Thank you so much for great sharing ❤

I think I'll try it with tofu......should be just as delicious.

Making this for the second time this month!

I received my wok as a bridal shower gift 47 years ago. It’s well seasoned and nothing sticks to it. I just rinse it out with hot water and heat it until it’s dry. I use it all the time, not just for Chinese food.

You guys are so fun to watch together!

Yum.. hard to get to San Tung, and I live here. Will definitely try this! 12:10

Looks so great!!! Thank you, Flo. Could I use basil instead of cilantro? :))

All recipes looks delicious & healthy recipes. Thanks for sharing all

My new favorite recipe!

Food porn. feed me!

Emergant blender??? Don't you mean hand blender?

Yummy

Commmercial outlets use running tap water to ensure all parts of the chicken is cooled down.. If you just dunk the chicken in ice water, it takes too long for the internal parts to cool down... sure your chicken is still "OK" but it cannot beat the consis tent tenderness of the product at a stall.. Of course a lot of water WILL be drained away. First liter, let it drain away, the rest collect it in overflow pot and water the plants as the salt would have been dramatcally reduced

Looks so yummy & crispy 😊

I think that the rolling...breaks up the citrus cells.

Wonton soup, potstickers, fried buns and Singapore noodles are some of my absolute favorite dishes. I quit buying wonton soup at restaurants because I believe they make those ahead of time and they sit in the broth and become gummy. So therefore, the wontons are ruined.

One of my absolute favorite meals 🍤. I will be adding more shrimp though. What dishes use glass noodles ?

Very few take the narrow road, most take the wide road, Amen